Grilled Eggplant Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings
Grill this eggplant, tomato and goat cheese sandwich to perfection...it makes a delicious meatless meal. —Jennifer Jaras, Corona, California
Ingredients
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2 tablespoons olive oil
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1 garlic clove, minced
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2 ciabatta rolls, split
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4 slices eggplant (1/2 inch thick)
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1 medium heirloom tomato, cut into 1/2-inch slices
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 ounces fresh goat cheese, softened
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6 fresh basil leaves
Directions
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1.
Mix oil and garlic; brush onto cut sides of rolls and both sides of vegetables. Sprinkle vegetables with salt and pepper.
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2.
Grill eggplant, covered, over medium heat until tender, 4-5 minutes per side. Grill tomato, covered, until lightly browned, 1-2 minutes per side. Grill rolls, cut side down, until toasted, 1-2 minutes.
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3.
Spread roll bottoms with goat cheese. Top with basil, eggplant and tomato; close sandwiches.
Nutrition Facts
1 sandwich: 538 calories, 21g fat (5g saturated fat), 19mg cholesterol, 958mg sodium, 81g carbohydrate (10g sugars, 7g fiber), 15g protein.
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