Grilled Deli Sandwiches Recipe

5 1 1
Grilled Deli Sandwiches Recipe
Grilled Deli Sandwiches Recipe photo by Taste of Home
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Grilled Deli Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 medium onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 12 slices sourdough bread
  • 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
  • 6 bacon strips, cooked and crumbled
  • 6 slices process American cheese
  • 6 slices Swiss cheese

Directions

In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.
Originally published as Grilled Deli Sandwiches in Taste of Home Annual Recipes Annual 2003, p39

Nutritional Facts

1 each: 548 calories, 24g fat (11g saturated fat), 96mg cholesterol, 1745mg sodium, 41g carbohydrate (5g sugars, 3g fiber), 40g protein.

  • 1 medium onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1 cup julienned green pepper
  • 1 cup julienned sweet red pepper
  • 2 tablespoons canola oil
  • 12 slices sourdough bread
  • 1/2 pound each thinly sliced deli ham, smoked turkey and pastrami
  • 6 bacon strips, cooked and crumbled
  • 6 slices process American cheese
  • 6 slices Swiss cheese
  1. In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread. Wrap each sandwich in foil.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Yield: 6 servings.
Originally published as Grilled Deli Sandwiches in Taste of Home Annual Recipes Annual 2003, p39

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MY REVIEW
BarbieQgal User ID: 6107556 36379
Reviewed Aug. 12, 2012

"This sandwich was mighty good and we savored every single bite. We used Ciabatta bread, which worked perfectly, there was no need to pre-toast them. I did make a dressing for the bread and would highly suggest you add your favorite dressing. I mixed equal mayo and Dijon mustard and a bit of horseradish together and slapped a bit on each bun, the flavor was fantastic and really added to the sandwich. The grilling suggestion time is perfect, the meat just warmed enough to still have that fresh deli taste and cheese melted perfectly. I do have to admit that I totally forgot about the bacon and they were still fantastic. I actually found these to be pretty simple to make, only had one pan, cutting board and knife to wash"

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