Grilled Cranberry Pear Crumble

Name: Grilled Cranberry Pear Crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 3 medium ripe pears, sliced; 1/2 cup dried cranberries; 1/4 cup sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 1 tablespoon butter; TOPPING:; 2 tablespoons butter, melted; 1/4 teaspoon ground cinnamon; 1 cup granola without raisins

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored grilled version with fresh pears and items I had on hand. We loved it. —Ronna Farley, Rockville, Maryland

Ingredients

3 medium ripe pears, sliced
1/2 cup dried cranberries
1/4 cup sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
2 tablespoons butter, melted
1/4 teaspoon ground cinnamon
1 cup granola without raisins

Directions

1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.

Nutrition Facts

1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fiber), 4g protein.

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