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Grilled Country Ribs

I never made barbecued ribs until I moved to the South. Now I have learned how to fix 'em tender and finger lickin' good. Everyone loves the tasty sticky sauce on these ribs. They're my favorite entree, served with slaw and baked beans.
  • Total Time
    Prep: 1-3/4 hours Grill: 1 hour
  • Makes
    6 servings


  • 4 pounds bone-in country-style pork ribs
  • 1/4 cup canola oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup hot pepper sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard


  • Preheat oven to 350°. Place ribs in a greased 13x9-in. baking dish. Bake, covered, 1-1/2 hours or until no longer pink.
  • Meanwhile, in a large saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15 minutes, stirring occasionally.
  • Drain ribs. Grill, covered, over indirect low heat 45 minutes, turning once. Baste with barbecue sauce. Grill 15 minutes longer or until meat is tender, turning and basting frequently.

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  • kskmama
    Nov 8, 2015

    Made these for my family tonight!. Fall off the bone delicious and tasty sauce!!

  • rhondalynshelton
    Dec 8, 2012

    No comment left

  • katlaydee3
    Jul 9, 2012

    This is a delicious rib recipe. There is a lot of flavor in the sauce and the meat is tender and juicy.

  • justmbeth
    Nov 11, 2007

    No comment left

  • cookbookmom
    Oct 22, 2007

    No comment left

  • 14 ladybug
    Jul 23, 2007

    No comment left

  • sveumc
    Feb 2, 2006

    No comment left