Grilled Corn Relish

Name: Grilled Corn Relish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 cups.
Ingredients: 1 large sweet red pepper; 2 medium ears sweet corn, husks removed; 5 tablespoons honey Dijon vinaigrette, divided; 2 green onions, thinly sliced; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt

This colorful relish is a great way to get kids to eat their veggies. It's an instant upgrade for hot dogs! —Ellen Riley, Murfreesboro, Tennessee

Ingredients

1 large sweet red pepper
2 medium ears sweet corn, husks removed
5 tablespoons honey Dijon vinaigrette, divided
2 green onions, thinly sliced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt

Directions

Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette.
Remove corn from cobs and chop red pepper; transfer to a small bowl. Add green onions, pepper, salt and remaining vinaigrette; toss to combine.

Nutrition Facts

1/4 cup: 42 calories, 1g fat (0 saturated fat), 0 cholesterol, 157mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.

Originally published as Grilled Corn Relish in Simple & Delicious June/July 2013