Grilled Corn Pasta Salad
A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil, plus a blend of other herbs and seasonings. —Taste of Home Test Kitchen
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I fixed this recipe as written and it was delicious. I used whole grain pasta.
You can roast veggies in the oven any where between 425 to 500 for 25 to 30 min.s
I roast corn on the cob in the oven all the time and it takes almost like the gas grill. I leave the husks on (after removing the silk) but I don't tie this together with string. I soak the ears for 20 minutes in cold water and then bake. I'm sure this would work for this salad which sounds wonderful!
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When you soak the corn in water and then grill it wrapped in the husks, aren't you just steaming it? When I grill it, I strip off the husks, spread butter or oil on it, and let it grill to a delicate brown to carmalize the kernels.
I don't have a grill and wonder what temp you would roast them in the oven????