Taste of Home
Grilled Corn in Husks
TOTAL TIME: Prep: 20 min. + soaking Grill: 20 min.
YIELD: 4 servings.
If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Nancy Zimmerman, Cape May Court House, New Jersey
Ingredients
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4 large ears sweet corn in husks
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1/4 cup butter, softened
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2 tablespoons minced fresh parsley
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1/4 cup grated Parmesan cheese
Directions
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1.
Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Soak in cold water for 20 minutes; drain. Pat corn dry. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string.
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2.
Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes. Sprinkle with cheese.
Nutrition Facts
1 ear grilled corn: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.
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