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Grilled Corn in Husks Recipe

Grilled Corn in Husks Recipe

Seasoned with butter, Parmesan cheese and parsley, Grilled Corn in Husks is especially good. Be sure to give the ears a long soak before putting them on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor.
TOTAL TIME: Prep: 20 min. + soaking Grill: 20 min. YIELD:4 servings


  • 4 large ears sweet corn in husks
  • 1/4 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan cheese


  • 1. Carefully peel back husks from corn to within 1 in. of bottom; remove silk. Combine the butter and parsley; spread over corn. Rewrap corn in husks and secure with string. Soak in cold water for 20 minutes; drain.
  • 2. Grill corn, covered, over medium heat for 20-25 minutes or until tender, turning often. Serve with Parmesan cheese. Yield: 4 servings.

Nutritional Facts

1 each: 196 calories, 9g fat (5g saturated fat), 24mg cholesterol, 186mg sodium, 28g carbohydrate (9g sugars, 4g fiber), 8g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Grilled Corn in Husks

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Reviewed Aug. 25, 2013

"Delicious and different. I served this with the Spicy barbecued chicken in the same issue."

Reviewed Jul. 26, 2013

"Though the corn was very tender after grilling, I found that buttering and seasoning the ears before soaking caused all the butter and seasonings to rinse away. I would definitely save this step for after grilling."

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