Back to Grilled Club Sandwiches

Print Options


Card Sizes

Grilled Club Sandwiches Recipe

Grilled Club Sandwiches Recipe

"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton of Harbor Beach, Michigan. Her sizable sandwich-which can easily be halved to serve one-is piled high with deli meats, tomatoes and cheese.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 4 teaspoons mayonnaise
  • 4 teaspoons barbecue sauce
  • 4 slices French bread
  • 2/3 cup shredded cheddar cheese
  • 4 thin slices deli ham
  • 4 slices tomato
  • 4 thin slices deli turkey
  • 2 tablespoons butter, softened


  • 1. Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides. Yield: 2 servings.

Nutritional Facts

1 each: 525 calories, 12g fat (5g saturated fat), 58mg cholesterol, 1804mg sodium, 78g carbohydrate (0 sugars, 4g fiber), 27g protein.

Reviews for Grilled Club Sandwiches

Average Rating
Loading Image