Back to Grilled Cilantro Pork Tenderloin

Print Options


Card Sizes

Grilled Cilantro Pork Tenderloin Recipe

Grilled Cilantro Pork Tenderloin Recipe

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve this tender grilled pork frequently.
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:4-6 servings


  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)


  • 1. Prepare grill for indirect heat. In a large Ziploc® Fresh Shield® Double Zipper Storage Bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.
  • 2. Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 4-6 servings.

Reviews for Grilled Cilantro Pork Tenderloin

Sort By :

Average Rating
Queenlalisa User ID: 15400 257795
Reviewed Dec. 7, 2016

"This was a very good marinated pork roast. If you are looking for something a little different with a unique flavor this is a great recipe to try. My husband really liked the sweetness."

Loading Image