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Grilled Cilantro Pork Tenderloin

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve this tender grilled pork frequently.
  • Total Time
    Prep: 5 min. + marinating Grill: 10 min.
  • Makes
    4-6 servings


  • 1-1/2 cups chopped fresh cilantro
  • 1/2 cup packed brown sugar
  • 1/2 cup soy sauce
  • 3 tablespoons honey
  • 6 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 2 teaspoons ground mustard
  • 1 pork tenderloin (1 to 1-1/4 pounds)


  • Prepare grill for indirect heat. In a large Ziploc® Fresh Shield® Double Zipper Storage Bag, combine the first seven ingredients; add pork and turn to coat. Seal bag and turn to coat; refrigerate overnight.
  • Drain and discard marinade. Grill, covered, over indirect medium-hot heat, for 25-40 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing.

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  • Queenlalisa
    Dec 7, 2016

    This was a very good marinated pork roast. If you are looking for something a little different with a unique flavor this is a great recipe to try. My husband really liked the sweetness.