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Grilled Chuck Steak Exps Diydap21 30974 B06 03 2b

Grilled Chuck Steak

TOTAL TIME: Prep: 15 min. + marinating Cook: 90 min. YIELD: 8 servings.
The marinade for this grilled chuck steak is equally delicious brushed on beef kabobs. I like it so much better that store-bought varieties. —Jan Briggs, Greenfield, Wisconsin

Ingredients

  • 4 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 cup red wine vinegar
  • 2/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons sugar
  • 2 teaspoons dried basil
  • 1 boneless beef chuck steak (1-1/2 inches thick and about 3 pounds)

Directions

  • 1. In a small saucepan, saute garlic in oil for 1-2 minutes over low heat until tender; remove from the heat. Stir in the vinegar, ketchup, Worcestershire sauce, sugar, and basil.
  • 2. Pour 1 cup marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for at least 6 hours or overnight. Cover and refrigerate remaining marinade.
  • 3. Drain steak and discard marinade. Prepare grill for indirect heat, using a drip pan. Lightly oil the grill rack.
  • 4. Grill steak, uncovered, over medium heat until browned on each side. Move steak to indirect side of grill. Using a drip pan, grill, covered, for 45-50 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with marinade.

Nutrition Facts

6 ounces cooked steak: 373 calories, 22g fat (7g saturated fat), 111mg cholesterol, 327mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 33g protein.

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