Grilled Chicken with Peaches Recipe

5 2 3
Grilled Chicken with Peaches Recipe
Grilled Chicken with Peaches Recipe photo by Taste of Home
Publisher Photo

Grilled Chicken with Peaches Recipe

Read Reviews
5 2 3
Publisher Photo
My grandmother gave me this recipe, which I lightened up. My children loved it when they were little, and now my grandchildren ask for it when they come over. The peaches are delicious hot off the grill. -Linda McCluskey of Cullman, Alabama
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Grill: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Grill: 20 min.

Ingredients

  • 1 cup peach spreadable fruit
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 1 tablespoon ground mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 medium ripe peaches, halved and pitted

Directions

In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken. Yield: 8 servings.
Originally published as Grilled Chicken with Peaches in Light & Tasty April/May 2004, p39

Nutritional Facts

1 each: 255 calories, 6g fat (1g saturated fat), 51mg cholesterol, 293mg sodium, 30g carbohydrate (24g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1/2 fruit, 1/2 fat.

  • 1 cup peach spreadable fruit
  • 2 tablespoons olive oil
  • 4 teaspoons reduced-sodium soy sauce
  • 1 tablespoon ground mustard
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 8 medium ripe peaches, halved and pitted
  1. In a small bowl, combine the first eight ingredients; set aside. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Grill chicken, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 170°, basting occasionally with some of the reserved glaze. Transfer to a serving platter; keep warm.
  3. Grill peaches cut side down for 8-10 minutes or until tender, turning and basting every 2 minutes with remaining glaze. Serve with chicken. Yield: 8 servings.
Originally published as Grilled Chicken with Peaches in Light & Tasty April/May 2004, p39

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Chicken with Peaches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
MrsClaus6 User ID: 6644489 138750
Reviewed Jun. 4, 2012

"Made this on a rainy, summer day and used my grill pan instead of the outdoor gas grill ~ it was a huge hit and a great way to use up peaches! Since it worked great on the grill pan I can make dark, cool days a little sunnier!"

MY REVIEW
imagirl2__ia User ID: 799282 136270
Reviewed Jul. 9, 2009

"This was just fantastic! I served it on a bed of rice and had green beans w/ slivered almonds as my veggie! This will be a regular addition to my menu!"

Loading Image