- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons peach gelatin powder
- 1 medium fresh peach, peeled and finely chopped
- 4 boneless skinless chicken breast halves
- In a saucepan, combine sugar, cornstarch and water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Remove from heat. Stir in gelatin and peach; mix well. Set aside 1 cup for serving. Grill chicken, uncovered, over medium heat for 3 minutes on each side. Baste with some of the remaining peach sauce. Continue grilling for 6-8 minutes or until meat juices run clear, basting and turning several times. Serve with the reserved peach sauce. Yield: 4 servings.
Reviews forGrilled Chicken with Peach Sauce
"Delicious and sweet. Husband and daughter who normally do not like chicken breast recipes, both loved this one!"
"This was great, a slightly sweet glaze and sauce for a good flavor with few calories. One oif my kids thought it was a bit dry but I am just learning to grill so I will try again. Personally i loved it!"
"Excellent Recipie. Serve the sauce warm for best results."