Grilled Chicken with Black Bean Salsa
Black bean salsa with mango gives this dish a Mexican taste without too much heat. I like to slice the chicken and serve it over a long grain and wild rice mix. —Terri Clouse, Connoquenessing, Pennsylvania
Ingredients
- 1 cup lime juice
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 5 boneless skinless chicken breast halves (4 ounces each)
- BLACK BEAN SALSA:
- 1 can (15 ounces) black beans, rinsed and drained
- 1 mango, peeled and cubed
- 1/4 cup minced fresh cilantro
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons brown sugar
- 1 teaspoon minced jalapeno pepper
Reviews
Made this into a rice bowl with brown rice. This was delicious! Only added a pinch of salt to the salsa.
Wonderful! Made as-is. Simple and flavorful.
My husband and I had this w/ quinoa and grilled zucchini- Delicious. This is a great easy, healthy recipe that is definitely a go-to for busy week nights.