Grilled Chicken Sausages with Harvest Rice Recipe

3 2 4
Grilled Chicken Sausages with Harvest Rice Recipe
Grilled Chicken Sausages with Harvest Rice Recipe photo by Taste of Home
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Grilled Chicken Sausages with Harvest Rice Recipe

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3 2 4
Publisher Photo
My husband loves the chicken sausages so I am always tryng new recipes with them. The flavors of fall were used in this recipe and this easy 5 ingredient supper is so quick,inexpensive,healthy and delicious. We prefer the apple flavored sausages but any flavor would work well.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-3/4 cups chicken broth
  • 2 cups instant brown rice
  • 1 package (12 ounces) frozen cooked winter squash, thawed and drained well
  • 1/3 cup dried cranberries
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice

Directions

Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture. Yield: 4 servings.
Originally published as Grilled Chicken Sausages with Harvest Rice in Simple & Delicious October/November 2012, p27

Nutritional Facts

1 serving: 421 calories, 9g fat (2g saturated fat), 62mg cholesterol, 911mg sodium, 69g carbohydrate (19g sugars, 5g fiber), 20g protein.

  • 1-3/4 cups chicken broth
  • 2 cups instant brown rice
  • 1 package (12 ounces) frozen cooked winter squash, thawed and drained well
  • 1/3 cup dried cranberries
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice
  1. Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
  2. Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture. Yield: 4 servings.
Originally published as Grilled Chicken Sausages with Harvest Rice in Simple & Delicious October/November 2012, p27

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MY REVIEW
sstetzel User ID: 158954 196135
Reviewed Jul. 1, 2014

"What a unique set of ingredients! I'll bet the combination of cranberries and apple are lovely. I think I'll use fresh winter squash in small cubes for better texture and contrast though."

MY REVIEW
Brums User ID: 3394377 114093
Reviewed Apr. 17, 2013

"YUM!!"

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