Grilled Chicken Sausages with Harvest Rice
Total TimePrep/Total Time: 25 min.
- 1-3/4 cups chicken broth
- 2 cups instant brown rice
- 1 package (12 ounces) frozen cooked winter squash, thawed and drained well
- 1/3 cup dried cranberries
- 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice
- Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
- Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture.
Nutrition Facts1 serving: 421 calories, 9g fat (2g saturated fat), 62mg cholesterol, 911mg sodium, 69g carbohydrate (19g sugars, 5g fiber), 20g protein.
Jul 1, 2014
What a unique set of ingredients! I'll bet the combination of cranberries and apple are lovely. I think I'll use fresh winter squash in small cubes for better texture and contrast though.
Apr 17, 2013
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