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Grilled Chicken Sausages with Harvest Rice

My husband loves the chicken sausages so I am always tryng new recipes with them. The flavors of fall were used in this recipe and this easy 5 ingredient supper is so quick,inexpensive,healthy and delicious. We prefer the apple flavored sausages but any flavor would work well.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1-3/4 cups chicken broth
  • 2 cups instant brown rice
  • 1 package (12 ounces) frozen cooked winter squash, thawed and drained well
  • 1/3 cup dried cranberries
  • 1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice


  • Bring broth to a boil in a large saucepan. Stir in rice. Reduce heat; cover and simmer for 3 minutes. Add squash and simmer, uncovered, for 4-6 minutes or until liquid is absorbed. Remove from the heat. Stir in cranberries; cover and let stand for 5 minutes.
  • Grill sausages, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until heated through, turning often. Slice sausages and serve with rice mixture.

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  • sstetzel
    Jul 1, 2014

    What a unique set of ingredients! I'll bet the combination of cranberries and apple are lovely. I think I'll use fresh winter squash in small cubes for better texture and contrast though.

  • popnmim
    May 31, 2013

    No comment left

  • Brums
    Apr 17, 2013


  • cheezhed68
    Oct 18, 2012

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  • jess77
    Sep 26, 2012

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  • jadelin
    Sep 11, 2012

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