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Grilled Chicken Ranch Burgers

Ingredients

  • 3/4 cup ranch salad dressing
  • 3/4 cup panko (Japanese) bread crumbs
  • 3/4 cup grated Parmesan cheese
  • 3 tablespoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 3 teaspoons pepper
  • 4 pounds ground chicken
  • 3 tablespoons olive oil
  • 16 hamburger buns, split
  • Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip

Directions

  • 1. In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in. thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
  • 2. Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.

Nutrition Facts

1 burger: 371 calories, 19g fat (5g saturated fat), 79mg cholesterol, 498mg sodium, 26g carbohydrate (4g sugars, 1g fiber), 24g protein.

Reviews

Average Rating:
  • Grammy Debbie
    Jun 22, 2019
    Very good! I cut the recipe in half and got six large burgers. These impressed my very skeptical husband! Nice and moist and flavorful!
  • Rashmi
    Jun 7, 2019
    very nice

  • Jun 6, 2019
    nice
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