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Grilled Chicken Dinner

Total Time

Prep: 10 min. Grill: 50 min.

Makes

1 serving

"This complete meal grilled in a foil packet is a palate-pleasing and mess-free dinner for one," relates Floyd Hulet of Apache Junction, Arizona.

Ingredients

  • 1 bone-in chicken breast half (8 ounces)
  • 1 medium potato, peeled and quartered
  • 1 large carrot, cut into 2-inch pieces
  • 1/2 cup fresh vegetables (broccoli florets, peas and/or green beans)
  • 1 tablespoon onion soup mix
  • 2/3 cup condensed cream of chicken soup, undiluted

Directions

  1. Place chicken in the center of a piece of double-layered heavy-duty foil (about 18 in. square). Place vegetables around chicken. Sprinkle with soup mix. Top with soup. Fold foil around vegetables and chicken and seal tightly.
  2. Grill, uncovered, over medium-low heat for 50-60 minutes or until a thermometer reads 170°. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 590 calories, 20g fat (6g saturated fat), 124mg cholesterol, 2004mg sodium, 53g carbohydrate (9g sugars, 7g fiber), 48g protein.

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