Grilled Chicken, Mango & Blue Cheese Tortillas Recipe

Grilled Chicken, Mango & Blue Cheese Tortillas Recipe
Grilled Chicken, Mango & Blue Cheese Tortillas Recipe photo by Taste of Home
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Grilled Chicken, Mango & Blue Cheese Tortillas Recipe

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Tortillas packed with chicken, mango and blue cheese make a light appetizer to welcome the summer season. We double or triple the ingredients for parties. —Josee Lanzi, New Port Richey, Florida
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 boneless skinless chicken breast (8 ounces)
  • 1 teaspoon blackened seasoning
  • 3/4 cup (6 ounces) plain yogurt
  • 1-1/2 teaspoons grated lime peel
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup finely chopped peeled mango
  • 1/3 cup finely chopped red onion
  • 4 flour tortillas (8 inches)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons minced fresh cilantro

Directions

Lightly oil grill rack with cooking oil. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
Meanwhile, in a small bowl, mix yogurt, lime peel, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion.
Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into four wedges. Yield: 16 appetizers.
Originally published as Grilled Chicken, Mango & Blue Cheese Tortillas in Simple & Delicious April/May 2015

Nutritional Facts

1 wedge: 85 calories, 3g fat (1g saturated fat), 12mg cholesterol, 165mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

  • 1 boneless skinless chicken breast (8 ounces)
  • 1 teaspoon blackened seasoning
  • 3/4 cup (6 ounces) plain yogurt
  • 1-1/2 teaspoons grated lime peel
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup finely chopped peeled mango
  • 1/3 cup finely chopped red onion
  • 4 flour tortillas (8 inches)
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons minced fresh cilantro
  1. Lightly oil grill rack with cooking oil. Sprinkle chicken with blackened seasoning. Grill chicken, covered, over medium heat 6-8 minutes on each side or until a thermometer reads 165°.
  2. Meanwhile, in a small bowl, mix yogurt, lime peel, lime juice, salt and pepper. Cool chicken slightly; finely chop and transfer to a small bowl. Stir in mango and onion.
  3. Grill tortillas, uncovered, over medium heat 2-3 minutes or until puffed. Turn; top with chicken mixture and blue cheese. Grill, covered, 2-3 minutes longer or until bottoms of tortillas are lightly browned. Drizzle with yogurt mixture; sprinkle with cilantro. Cut each tortilla into four wedges. Yield: 16 appetizers.
Originally published as Grilled Chicken, Mango & Blue Cheese Tortillas in Simple & Delicious April/May 2015

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