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Grilled Cheesy Potatoes

Total Time

Prep/Total Time: 25 min.


4 servings

When you're grilling a main course, toss this side dish on as'll be glad you did! The rich red potatoes are wonderful with many different meats.—Ms. Julie McQuiston, Bradenton, Florida


  • 3 cups cubed red potatoes
  • 5 tablespoons water, divided
  • 1-1/2 cups cubed process cheese (Velveeta)
  • 1 large onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 tablespoons butter


  1. Place potatoes and 3 tablespoons water in a microwave-safe bowl. Cover and microwave on high for 3-4 minutes or until almost tender; drain.
  2. In a large bowl, combine the cheese and onion. Stir in the potatoes. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square).
  3. Combine the Worcestershire sauce, salt, garlic powder, pepper and remaining water; sprinkle over potatoes. Dot with butter.
  4. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 8-10 minutes or until potatoes are tender and cheese is melted.

Nutrition Facts

3/4 cup: 288 calories, 16g fat (10g saturated fat), 42mg cholesterol, 906mg sodium, 25g carbohydrate (7g sugars, 3g fiber), 11g protein.

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Average Rating:
  • atthemall
    May 22, 2010

    The flavor of these potatoes was good... However, they needed a lot longer than 10 minutes on the grill. I might have precooked them longer but I guess I was disappointed because I ended up cooking them in the oven for another 20 minutes. Not that impressed.

  • bkcallaway
    Nov 5, 2008

    No comment left

  • jlbarahona
    Aug 18, 2008

    A little too cheesy for me...I'd try it again with cheddar or other cheese and probably about half the amount.

  • bjoyful78
    Jun 6, 2007

    No comment left