- 4 slices white bread
- 1 tablespoon mayonnaise
- 1/3 pound thinly sliced deli turkey
- 4 slices tomato
- 2 slices provolone cheese (1 ounce each)
- 1 tablespoon butter, softened
- Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches for 3-4 minutes on each side or until golden brown. Yield: 2 servings.
Originally published as Grilled Turkey Sandwiches in Cooking for 2 Summer 2008, p51
Reviews for Grilled Cheese with Turkey
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 29, 2011
"Very tasty sandwich. Plus I would like to know what the salad is featured with this. searches did not turn up anything."
Reviewed May. 9, 2011
"I used Oatnut bread and it was great."