Taste of Home
Grilled Cheese Bun Burgers
TOTAL TIME: Prep: 35 min. Cook: 25 min.
YIELD: 4 servings.
My husband loves both my grilled cheese and my iron-skillet burgers, so I decided to combine them in this grilled cheese bun burger. He said it was the best meal he ever ate. —Lisa Allen, Joppa, Alabama
Ingredients
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1 pound lean ground beef (90% lean)
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2 tablespoons Worcestershire sauce
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon liquid smoke, optional
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1 tablespoon olive oil
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5 tablespoons butter, softened, divided
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1 large onion, thinly sliced
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16 slices American cheese
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16 slices sandwich bread
Directions
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1.
In a large bowl, combine beef, Worcestershire sauce, garlic powder, salt, pepper and, if desired, liquid smoke; mix lightly but thoroughly. Shape into four 4-in. square patties.
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2.
In a large nonstick skillet, cook burgers in oil over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Remove and keep warm.
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3.
In the same skillet, heat 1 tablespoon butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Remove and keep warm. Place cheese on 8 bread slices; top with remaining bread. Spread outsides of sandwiches with remaining 4 tablespoons butter.
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4.
In the same skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side. Top 4 sandwiches with burgers and onions. Top with remaining sandwiches.
Nutrition Facts
1 burger: 900 calories, 50g fat (27g saturated fat), 129mg cholesterol, 1954mg sodium, 56g carbohydrate (12g sugars, 3g fiber), 47g protein.
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