Grilled Cheese and Pepperoni Sandwich
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!—Josh Rink, Taste of Home Food Stylist
Ingredients
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6 tablespoons butter, softened, divided
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8 slices sourdough bread
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1/2 cup shredded sharp white cheddar cheese
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1/2 cup shredded Monterey Jack cheese
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1/2 cup shredded Gruyere cheese
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3 tablespoons mayonnaise
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3 tablespoons finely shredded Manchego or Parmesan cheese
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1/8 teaspoon onion powder
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24 slices pepperoni
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4 ounces Brie cheese, rind removed and sliced
Directions
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1.
Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove from heat. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.
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2.
To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet; toast until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts
1 sandwich: 719 calories, 55g fat (29g saturated fat), 134mg cholesterol, 1207mg sodium, 30g carbohydrate (3g sugars, 1g fiber), 27g protein.
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