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Grilled Cheese & Tomato Flatbreads Recipe

Grilled Cheese & Tomato Flatbreads Recipe

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania
TOTAL TIME: Prep: 30 min. Grill: 5 min. YIELD:24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup grated Parmesan cheese, divided
  • 2 tablespoons minced fresh parsley, divided
  • 1 tablespoon minced chives
  • 2 garlic cloves, minced
  • 1/2 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 2 tablespoons olive oil
  • 3 medium tomatoes, thinly sliced

Directions

  • 1. In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
  • 2. Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.
  • 3. Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley. Yield: 2 flatbreads (12 servings each).

Nutritional Facts

1 piece: 99 calories, 6g fat (3g saturated fat), 12mg cholesterol, 196mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 3g protein.

Reviews for Grilled Cheese & Tomato Flatbreads

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Average Rating
MY REVIEW
veggiemama
Reviewed Jun. 17, 2013

"A bit tricky to handle on the grill, but good flavor."

MY REVIEW
sugarcrystal
Reviewed May. 26, 2013

"This was great, but I did use basil instead of the parsley & thyme & I used chive & onion cream cheese instead of regular cream cheese."

MY REVIEW
aug2295
Reviewed Aug. 26, 2012

"This was definitely a star at my table! I also had trouble with getting it on the grill without losing the shape."

MY REVIEW
akgorby
Reviewed Jul. 24, 2011

"These were delicious! I left off the chives and added green pepper slices. It's not easy to transfer the dough to the grill and mine didn't look pretty, but the taste was wonderful! I would love to know a trick to keeping them uniform in size, transferring to the grill without them stretching and falling through the grates, and making them pretty so I can make them for company."

MY REVIEW
Chloebaby0016
Reviewed Jul. 23, 2011

"This was SO good!! Def. making it again-SOON!"

MY REVIEW
tracy977
Reviewed Jul. 23, 2011

"This was FANTASTIC! Super easy and delicious. I used fresh tomatoes from a farmer's market and it was so fresh and yummy!!"

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