Grilled Cheese & Tomato Flatbreads
TOTAL TIME: Prep: 30 min. Grill: 5 min.
YIELD: 2 flatbreads (12 servings each).
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania
Ingredients
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1 package (8 ounces) cream cheese, softened
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2/3 cup grated Parmesan cheese, divided
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2 tablespoons minced fresh parsley, divided
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1 tablespoon minced chives
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2 garlic cloves, minced
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1/2 teaspoon minced fresh thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tube (13.8 ounces) refrigerated pizza crust
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2 tablespoons olive oil
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3 medium tomatoes, thinly sliced
Directions
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1.
In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
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2.
Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12x6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.
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3.
Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.
Nutrition Facts
1 piece: 99 calories, 6g fat (3g saturated fat), 12mg cholesterol, 196mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 3g protein.
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