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Grilled Caribbean Lime Chicken Recipe

Grilled Caribbean Lime Chicken Recipe

With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it with tortilla chips. Mary Shivers - Ada, Oklahoma
TOTAL TIME: Prep: 20 min. + marinating Grill: 10 min. YIELD:8 servings

Ingredients

  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 teaspoons Greek seasoning
  • 8 boneless skinless chicken breast halves (6 ounces each)
  • SALSA:
  • 2 large tomatoes, seeded and chopped
  • 1 cup diced fresh pineapple
  • 2/3 cup cubed avocado
  • 2 green onions, thinly sliced
  • 1 tablespoon lime juice
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • 1. In a large resealable plastic bag, combine the lime juice, oil, garlic and Greek seasoning; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. In a small bowl, combine salsa ingredients. Chill until serving.
  • 2. Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill chicken, covered, over medium heat for 5-8 minutes on each side or until juices run clear. Serve with salsa. Yield: 8 servings.

Nutritional Facts

1 each: 260 calories, 10g fat (2g saturated fat), 94mg cholesterol, 371mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1 fat, 1/2 starch.

Reviews for Grilled Caribbean Lime Chicken

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MY REVIEW
sandynielsen
Reviewed May. 29, 2016

"This was excellent, easy and would be great for a summer cookout with friends and family. I served it with Zataran's Yellow Rice. I doubled the salsa and served it next day with tortilla chips."

MY REVIEW
babymachine
Reviewed Jul. 21, 2010

"This chicken is amazing!!!!!! It has such a great flavor and my family LOVED it!"

MY REVIEW
lbj1252
Reviewed Jun. 21, 2010

"My daughter & I made this recipe for our Father's Day dinner. Everyone liked it, even the kids! It is easy to make too!"

MY REVIEW
krasmuss
Reviewed Jun. 3, 2010

"I really liked the marinade for the chicken. The salsa was good, but nobody at our house is a fan of avocado, so I would probably omit that next time."

MY REVIEW
PeterSB
Reviewed Jun. 1, 2010

"This is a great "company" recipe--and good for every day use, too. Great salsa!"

MY REVIEW
jennidw
Reviewed May. 23, 2010

"we were out of gas so couldn't grill the chicken and broiled it instead. The chicken still came out yummy and the salsa was very tasty!"

MY REVIEW
kveleta
Reviewed May. 17, 2010

"outstanding! The salsa really is the star of the show and perfectly complements the lime chicken. It's the new favorite "grilled chicken" recipe in our house!"

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