Grilled Caesar Chicken Breasts
Total TimePrep: 10 min. + marinating Grill: 15 min.
- 1/2 cup creamy Caesar salad dressing
- 3 tablespoons olive oil
- 3 tablespoons Dijon mustard
- 6 garlic cloves, minced
- 4 boneless skinless chicken breast halves (5 ounces each)
- In a large resealable plastic bag, combine the dressing, oil, mustard and garlic. Add the chicken; seal bag and turn to coat. Refrigerate for 8 hours or overnight.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°.
Nutrition Facts1 each: 262 calories, 14g fat (3g saturated fat), 83mg cholesterol, 349mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 29g protein.
Oct 23, 2018
This has been a family favorite for years. You can also freeze the raw chicken in the marinade. I did it when I took my son to Pigeon Forge, TN (4 hr drive). I had taken it out of the freezer
Jun 5, 2017
This chicken was our dinner tonight and we loved it. I marinated it all day and the flavor was delicious. None of the ingredients stood out but melded together nicely. I followed the directions except cut it back for one chicken breast that hubby and I split. We will be having this chicken again.Volunteer Field Editor
Sep 6, 2016
Very tasty, but I recommend piercing the chicken a little so the marinade can get down into it.
Jun 28, 2016
So easy to prepare and is absolutely fabulous. This is one of my favorite go to recipes when I am making my menu!
Jul 7, 2015
So easy and really good! Winner!
Jun 26, 2014
Ingredients on hand, quick preparation, wonderful blend of flavors (I did not tamper with the recipe), chicken is very moist, family LOVES this, chicken just as fabulous the next day. Definitely a winner!
Jun 24, 2014
This is our new favorite recipe! Even the kids loved it! Great flavor!
Apr 7, 2014
This is very, very good and has lots of flavor! I'll definitely be making it again!
May 15, 2013
We like to rent a cabin when we travel to The Smokey Mountains & use the grill provided there. So I like to prepare my meats in the marinades & freeze ahead of time. This was definitely a favorite! Even my 13 yr. old who is an extremely picky eater asks for this again. Delicious is an understatement!
Jan 27, 2013
easy and tasty. great in the summer.