- 1 medium head cabbage (about 1-1/2 pounds)
- 1/3 cup butter, softened
- 1/4 cup chopped onion
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
- Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Reviews forGrilled Cabbage
"I put crumbled well done bacon bits on top. Really adds to flavor."
"I used a suggestion from another review, and I sliced the cabbage somewhat thin. I also baked it in the oven. This is a great way to serve cabbage."
"Made the recipe as written. The only thing I did different was cook it on the grill about 15 min longer than suggested because we like our cabbage more soft. I will definitely make this again! It's delicious and easy!"
"Awesome recipe. ..cabbage came out tender and very tasty."
"And if you don't have a grill, this is just about as good fixed in a hot oven! I have to say - I agree wholeheartedly with the person who said in an earlier review: if a person changes the recipe, they shouldn't rate the original!"
"This is so good! I use lemon pepper to give it an extra zing!"
"I don't usually give any recipe a 1 star. but this was awful and I do love cabbage. I cooked it on a charcoal grill and after 20 min. it was still very under cooked, I let it stay for another 30 mins., and It was tender done. I couldn't wait to try it, but was very disappointed. Unless I did something horribly wrong, I don't know how this recipe got 9 outstanding ratings."
"This is so scrumptious. I did it exactly as the recipe states and can see no way to improve upon it. The onions and cabbage taste so sweet."
"In my opinion, a recipe shouldn't even be rated if changes are made to the recipe. That being said, I followed the instructions to a T and it is absolutely positively delicious!!"
"I do it in the oven all the time! About 450 degrees, and I slice my wedges quite thin. Drizzle with the recipe ingredients and bake til the edges are blackened....WOW...talk about great flavor!! The blacker the better as far as we're concerned ! About 20 - 25 minutes."