Grilled Cabbage Recipe

4.5 16 17
Grilled Cabbage Recipe
Grilled Cabbage Recipe photo by Taste of Home
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Grilled Cabbage Recipe

Read Reviews
4.5 16 17
Publisher Photo
I don't really like cabbage, but I fixed this recipe and couldn't believe how good it was! We threw some burgers on the grill and our dinner was complete. I never thought I'd skip dessert because I was full from eating too much cabbage! —Elizabeth Wheeler, Thornville, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 medium head cabbage (about 1-1/2 pounds)
  • 1/3 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Grilled Cabbage in Country April/May 2009, p51

Nutritional Facts

1 wedge: 98 calories, 8g fat (5g saturated fat), 20mg cholesterol, 188mg sodium, 7g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

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  • 1 medium head cabbage (about 1-1/2 pounds)
  • 1/3 cup butter, softened
  • 1/4 cup chopped onion
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  1. Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 in. x 12 in.). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper.
  2. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 8 servings.
Originally published as Grilled Cabbage in Country April/May 2009, p51

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Reviews forGrilled Cabbage

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MY REVIEW
Barbara User ID: 9463480 287757
Reviewed May. 13, 2018

"This is a delicious five star recipe as written. I have also made this for years, but in the microwave. On a microwave safe dish, place cabbage wedges. Butter the cut sides, sprinkle with parmesan cheese, and top each wedge with 2 slices of uncooked bacon (make an "X"). Cover with microwave safe plastic wrap, and cook for 5 to 8 minutes, or until desired softness, and bacon is cooked. Salt and pepper to your preference. Enjoy!"

MY REVIEW
Betty User ID: 8986908 287506
Reviewed May. 5, 2018

"We really liked this, I had some leftover fried rice which I heated up then I added the cabbage. It was delish."

MY REVIEW
zoof User ID: 6117108 269423
Reviewed Jul. 13, 2017

"I put crumbled well done bacon bits on top. Really adds to flavor."

MY REVIEW
Loiscooks User ID: 3656565 251696
Reviewed Jul. 21, 2016

"I used a suggestion from another review, and I sliced the cabbage somewhat thin. I also baked it in the oven. This is a great way to serve cabbage."

MY REVIEW
Bettyboop9396 User ID: 8378942 232110
Reviewed Aug. 31, 2015

"Made the recipe as written. The only thing I did different was cook it on the grill about 15 min longer than suggested because we like our cabbage more soft. I will definitely make this again! It's delicious and easy!"

MY REVIEW
blackbettyboop User ID: 8430239 228899
Reviewed Jul. 3, 2015

"Awesome recipe. ..cabbage came out tender and very tasty."

MY REVIEW
SimpleFoods User ID: 7160373 221998
Reviewed Mar. 4, 2015

"And if you don't have a grill, this is just about as good fixed in a hot oven! I have to say - I agree wholeheartedly with the person who said in an earlier review: if a person changes the recipe, they shouldn't rate the original!"

MY REVIEW
Stefmama User ID: 7797557 72352
Reviewed May. 10, 2014

"This is so good! I use lemon pepper to give it an extra zing!"

MY REVIEW
skipperstrucking User ID: 4577232 137851
Reviewed Feb. 7, 2014

"I don't usually give any recipe a 1 star. but this was awful and I do love cabbage. I cooked it on a charcoal grill and after 20 min. it was still very under cooked, I let it stay for another 30 mins., and It was tender done. I couldn't wait to try it, but was very disappointed. Unless I did something horribly wrong, I don't know how this recipe got 9 outstanding ratings."

MY REVIEW
Karenpoehlmanchappell User ID: 7266094 64208
Reviewed Sep. 8, 2013

"This is so scrumptious. I did it exactly as the recipe states and can see no way to improve upon it. The onions and cabbage taste so sweet."

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