Grilled Hamburgers

Name: Grilled Hamburgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings.
Ingredients: 1/4 cup sour cream; 2 teaspoons dried parsley flakes; 1 teaspoon dried thyme; 1 teaspoon salt; 1/2 teaspoon pepper; 2-1/2 pounds ground beef; 10 hamburger buns, split; Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 10 servings.

Sour cream makes these grilled hamburgers delightfully moist, and thyme and black pepper give them zip. These sandwiches are a terrific taste of summer served with tall glasses of lemonade or iced tea. —Jesse & Anne Foust, Bluefield, West Virginia

Ingredients

1/4 cup sour cream
2 teaspoons dried parsley flakes
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds ground beef
10 hamburger buns, split
Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise

Directions

1. In a large bowl, combine the first 5 ingredients; add beef and mix gently. Shape into 10 patties.
2. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Serve on buns with desired toppings.

Nutrition Facts

1 each: 358 calories, 17g fat (7g saturated fat), 79mg cholesterol, 534mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 26g protein.

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