Grilled Brats with Sriracha Mayo Recipe

Grilled Brats with Sriracha Mayo Recipe
Grilled Brats with Sriracha Mayo Recipe photo by Taste of Home
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Grilled Brats with Sriracha Mayo Recipe

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I am a Sriracha fanatic, so that’s what inspired this dish. You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup minced roasted sweet red peppers
  • 3 tablespoons Sriracha Asian hot chili sauce
  • 1 teaspoon hot pepper sauce
  • 4 fully cooked bratwurst links
  • 4 brat buns or hot dog buns, split
  • 1/2 cup dill pickle relish
  • 1/2 cup finely chopped red onion
  • Ketchup, optional

Directions

Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup. Yield: 4 servings.
Health Tip: Sodium loves company in these brats—sausage, bread and condiments are all on the high-sodium list. Cut back by skipping the relish and using half the sweet-spicy sauce. You’ll save more than 600mg per serving.
Originally published as Grilled Brats with Sriracha Mayo in Simple & Delicious June/July 2017

Nutritional Facts

1 serving: 742 calories, 49g fat (13g saturated fat), 65mg cholesterol, 2020mg sodium, 54g carbohydrate (10g sugars, 2g fiber), 20g protein.

  • 1/2 cup mayonnaise
  • 1/3 cup minced roasted sweet red peppers
  • 3 tablespoons Sriracha Asian hot chili sauce
  • 1 teaspoon hot pepper sauce
  • 4 fully cooked bratwurst links
  • 4 brat buns or hot dog buns, split
  • 1/2 cup dill pickle relish
  • 1/2 cup finely chopped red onion
  • Ketchup, optional
  1. Mix first four ingredients. Grill bratwursts, covered, over medium-low heat until browned and heated through, 7-10 minutes, turning occasionally. Serve in buns with mayonnaise mixture, relish, onion and, if desired, ketchup. Yield: 4 servings.
Health Tip: Sodium loves company in these brats—sausage, bread and condiments are all on the high-sodium list. Cut back by skipping the relish and using half the sweet-spicy sauce. You’ll save more than 600mg per serving.
Originally published as Grilled Brats with Sriracha Mayo in Simple & Delicious June/July 2017

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