Grilled Blue Cheese Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
Ingredients
-
1-1/2 cups sliced fresh mushrooms
-
2 tablespoons chopped onion
-
1/2 cup mayonnaise, divided
-
2 cups shredded cheddar cheese
-
1/4 cup crumbled blue cheese
-
1 teaspoon yellow or Dijon mustard
-
1 teaspoon Worcestershire sauce
-
1/4 teaspoon salt
-
1/8 teaspoon cayenne pepper
-
12 slices white or wheat bread
-
2 to 4 tablespoons butter
Directions
-
1.
In a large skillet, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a large bowl, combine the cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise. Spread 1/3 cup on six slices of bread
-
2.
In a large skillet or griddle, melt 2-3 tablespoons butter. Toast sandwiches until bread is lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 each: 460 calories, 33g fat (14g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 14g protein.
© 2024 RDA Enthusiast Brands, LLC