Grilled Blue Cheese Sandwiches Recipe

5 1 1
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Grilled Blue Cheese Sandwiches Recipe

Read Reviews
5 1 1
Publisher Photo
Once they try these rich tasty sandwiches, the blue cheese lovers in your family will never request a traditional grilled cheese sandwich again!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1/2 cup mayonnaise, divided
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon yellow or Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 12 slices white or wheat bread
  • 2 to 4 tablespoons butter or margarine

Directions

In a large skillet over medium heat, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a bowl, combine cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise; mix well. Spread 1/3 cup on six slices of bread; top with remaining bread. melt 2 tablespoons butter in a large skillet. Add sandwiches and cook until each side is golden brown and cheese is melted, adding additional butter if necessary. Yield: 6 servings.
Originally published as Grilled Blue Cheese Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p85

Nutritional Facts

1 each: 460 calories, 33g fat (14g saturated fat), 62mg cholesterol, 830mg sodium, 27g carbohydrate (3g sugars, 1g fiber), 14g protein.

  • 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons chopped onion
  • 1/2 cup mayonnaise, divided
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon yellow or Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 12 slices white or wheat bread
  • 2 to 4 tablespoons butter or margarine
  1. In a large skillet over medium heat, saute mushrooms and onion in 3 tablespoons mayonnaise for 5 minutes or until mushrooms are tender; cool. In a bowl, combine cheeses, mustard, Worcestershire sauce, salt, cayenne, mushroom mixture and remaining mayonnaise; mix well. Spread 1/3 cup on six slices of bread; top with remaining bread. melt 2 tablespoons butter in a large skillet. Add sandwiches and cook until each side is golden brown and cheese is melted, adding additional butter if necessary. Yield: 6 servings.
Originally published as Grilled Blue Cheese Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p85

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Chanders User ID: 7066209 75392
Reviewed Jan. 1, 2013

"Fantastic grilled cheese sandwich! Only thing we left out were the mushrooms. Creamy and full of flavor, what a great deviation from the traditional grilled cheese."

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