Grilled Beef-Stuffed Peppers
TOTAL TIME: Prep: 20 min. Grill: 30 min.
YIELD: 8 servings.
I always tell my husband he doesn’t have to cook to impress; it’s only me. But this simple classic was so delicious! —Kathy and Michael Roth, Lansing, Illinois
Ingredients
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1 each large sweet yellow, orange, red and green pepper
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1 large egg, beaten
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1 small onion, chopped
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1/2 cup seasoned bread crumbs
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1 tablespoon garlic powder
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1 tablespoon each minced fresh thyme, oregano and basil
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1-1/2 teaspoons onion powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 pounds ground beef
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1 tablespoon olive oil
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Marinara sauce, warmed
Directions
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1.
Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper. Crumble beef over mixture and mix well. Spoon into pepper halves; brush with oil.
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2.
Prepare grill for indirect heat, using a drip pan. Place peppers over drip pan. Grill, covered, over indirect medium heat until beef is no longer pink and peppers are tender, 30-35 minutes. Serve with marinara sauce.
Nutrition Facts
1 stuffed pepper half: 287 calories, 16g fat (6g saturated fat), 97mg cholesterol, 330mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 23g protein.
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