Taste of Home
Grilled Banana Brownie Sundaes
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
My niece Amanda Jean and I have a lot of fun in the kitchen creating different dishes. One of us will start with a recipe idea and it just grows from there—and so does the mess. In this case, the happy result was our Grilled Banana Brownie Sundae. —Carol Farnsworth, Greenwood, Indiana
Ingredients
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2 medium bananas, unpeeled
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4 ounces cream cheese, softened
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1/4 cup packed brown sugar
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3 tablespoons creamy peanut butter
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8 prepared brownies (2-in. squares)
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4 cups vanilla ice cream
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1/2 cup hot fudge ice cream topping, warmed
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1/2 cup chopped salted peanuts
Directions
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1.
Cut unpeeled bananas crosswise in half, then lengthwise in half. Place quartered bananas on an oiled grill rack, cut side down. Grill, covered, over medium-high heat on each side until lightly browned, 2-3 minutes. Cool slightly.
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2.
In a small bowl, beat cream cheese, brown sugar and peanut butter until smooth.
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3.
To serve, remove bananas from peel; place over brownies. Top with cream cheese mixture, ice cream, fudge topping and peanuts.
Nutrition Facts
1 serving: 505 calories, 28g fat (11g saturated fat), 62mg cholesterol, 277mg sodium, 57g carbohydrate (33g sugars, 3g fiber), 10g protein.
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