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Grilled Asian Salmon Packets

I don’t generally like plain salmon, but this recipe has a nice stir-fried flavor. —Mike Miller, Creston, Iowa
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 3 cups fresh sugar snap peas
  • 1 small sweet red pepper, cut into strips
  • 1 small sweet yellow pepper, cut into strips
  • 1/4 cup reduced-fat Asian toasted sesame salad dressing

Directions

  • Place each salmon fillet on a double thickness of heavy-duty foil (about 12 in. square). Combine sugar snap peas and peppers; spoon over salmon. Drizzle with salad dressing. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape.
Nutrition Facts
1 salmon fillet with 1 cup vegetables: 350 calories, 17g fat (3g saturated fat), 85mg cholesterol, 237mg sodium, 14g carbohydrate (9g sugars, 4g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 2 fat.

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Reviews

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  • nenetaylor
    Sep 14, 2011

    My family loved this recipe. I would definitely make this again.