Grilled Asian Flank Steak Recipe

4.5 7 7
Grilled Asian Flank Steak Recipe
Grilled Asian Flank Steak Recipe photo by Taste of Home
Publisher Photo

Grilled Asian Flank Steak Recipe

Read Reviews
4.5 7 7
Publisher Photo
Friends and family keep asking me to make this great recipe that combines three of my favorites: Asian food, ginger and steak. Enjoy! —Warren Paulson, Mesa, Arizona
Recommended: 32 Super Steak Recipes
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 1/4 cup thinly sliced green onions
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup plum sauce
  • 2 tablespoons minced fresh cilantro
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 beef flank steak (1-1/4 pounds)

Directions

In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain. Yield: 4 servings.
Originally published as Grilled Asian Flank Steak in Simple & Delicious May 2010, p47

Nutritional Facts

1 each: 265 calories, 10g fat (4g saturated fat), 68mg cholesterol, 1050mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 29g protein.

  • 1/4 cup thinly sliced green onions
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup plum sauce
  • 2 tablespoons minced fresh cilantro
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 beef flank steak (1-1/4 pounds)
  1. In a small bowl, combine the first eight ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add the steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), basting occasionally with reserved marinade. To serve, thinly slice across the grain. Yield: 4 servings.
Originally published as Grilled Asian Flank Steak in Simple & Delicious May 2010, p47

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Reviews forGrilled Asian Flank Steak

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Ruffshse User ID: 4225266 255958
Reviewed Oct. 26, 2016

"Was good will make again"

MY REVIEW
MonteLee User ID: 7275495 166247
Reviewed May. 30, 2013

"Recipe was good, some advice on how to trim/slice this type of steak for maximum tenderness would complete the article. Overnight marinating in the fridge is recommended for the most flavorful outcome. With Flank steak 4 hours doesn't cut it."

MY REVIEW
PaigeIdzerda User ID: 1582965 170879
Reviewed May. 22, 2013

"This is an excellent recipe, I used a London Broil and marinated overnight. This is so delicious, Our new go to recipe for grilled London Broil, Thank You!"

MY REVIEW
debnbrian User ID: 536671 166084
Reviewed Nov. 12, 2010

"We love Asian food! This grilled steak is wonderful. This recipe has become a standard meal at our home."

MY REVIEW
CyndiCB User ID: 5090458 167731
Reviewed Sep. 5, 2010

"I haven't had much luck when it comes to making Asian style dishes, but this one was VERY successful! Both my husband and I were surprised on how flavorful it was."

MY REVIEW
kherrman User ID: 5089123 68466
Reviewed May. 19, 2010

"Really loved this recipe, it was so easy and so tasty!"

MY REVIEW
Seminoles User ID: 1412865 105315
Reviewed May. 2, 2010

"This was SO good. I marinated it overnight to get the most flavor. I'll be making this over and over."

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