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Grilled Asian Flank Steak

Friends and family keep asking me to make this great recipe that combines three of my favorites: Asian food, ginger and steak. Enjoy! —Warren Paulson, Mesa, Arizona
  • Total Time
    Prep: 10 min. + marinating Grill: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/4 cup thinly sliced green onions
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1/4 cup plum sauce
  • 2 tablespoons minced fresh cilantro
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh gingerroot
  • 1 beef flank steak (1-1/4 pounds)

Directions

  • In a small bowl, combine the first 8 ingredients. Pour 3/4 cup marinade into a shallow dish; add the steak and turn to coat. Cover; refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
  • Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. To serve, thinly slice across the grain.
Nutrition Facts
1 each: 265 calories, 10g fat (4g saturated fat), 68mg cholesterol, 1050mg sodium, 11g carbohydrate (9g sugars, 0 fiber), 29g protein.

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