Taste of Home
Grilled Apple Crisp
TOTAL TIME: Prep: 20 min. Grill: 20 min.
YIELD: 6 servings.
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.
Ingredients
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10 cups thinly sliced peeled tart apples (about 8 medium)
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1 cup old-fashioned oats
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1 cup packed brown sugar
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1/4 cup all-purpose flour
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3 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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1/4 cup cold butter, cubed
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Vanilla ice cream, optional
Directions
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1.
Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples.
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2.
Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.
Nutrition Facts
1 cup: 381 calories, 9g fat (5g saturated fat), 20mg cholesterol, 92mg sodium, 77g carbohydrate (58g sugars, 6g fiber), 3g protein.
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