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Griddle Corn Cakes Recipe

Griddle Corn Cakes Recipe

"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 3/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 can (8-1/4 ounces) cream-style corn
  • 3 tablespoons 2% milk
  • 1/2 teaspoon vanilla extract


  • 1. In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened.
  • 2. Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown. Yield: 2 servings.

Nutritional Facts

4 each: 359 calories, 4g fat (1g saturated fat), 108mg cholesterol, 792mg sodium, 72g carbohydrate (18g sugars, 3g fiber), 11g protein.

Reviews for Griddle Corn Cakes

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Margiesmadness User ID: 7553267 252287
Reviewed Aug. 6, 2016

"Great recipe...tasted just like the ones my mom made 50 plus years ago..have been searching for this recipe for a long time and so happy I found it...thank you for sharing."

carter_crazy User ID: 5725153 85008
Reviewed Dec. 27, 2010

"These were incredible! I added just a dash of season-all to kick up the flavor."

debgrin User ID: 3639224 89492
Reviewed Oct. 9, 2009


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