Greens with Vinaigrette
Total TimePrep/Total Time: 15 min.
Makes6 servings (about 2/3 cup vinaigrette)
- 6 cups torn romaine
- 1 cup sliced radishes
- 1/3 cup olive oil
- 1/4 cup honey
- 2 teaspoons white wine vinegar
- 1-1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2 garlic cloves, minced
- Dash hot pepper sauce
- Pinch sugar
- Salt and pepper to taste
- In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.
Nutrition Facts1 cup: 167 calories, 12g fat (2g saturated fat), 0 cholesterol, 31mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jul 14, 2014
This is delicious... a sweet dressing with lots of depth. I really enjoy this and love tossing dried cranberries into the salad - compliments very well.
Jan 11, 2013
This is my absolute favorite dressing, and I've been making it for years. I double the ingredients so I always have some on hand.
Aug 2, 2010
fabulous - I have been making this recipe for years and everyone who tries it comments on the tasty dressing!