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Greens with Vinaigrette

This colorful salad topped with a sweet and savory dressing is a refreshing addition to any meal. It's a perfect example of how Mother could turn even simple ingredients into something special. -Nancy Duty, Jacksonville, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings (about 2/3 cup vinaigrette)


  • 6 cups torn romaine
  • 1 cup sliced radishes
  • 1/3 cup olive oil
  • 1/4 cup honey
  • 2 teaspoons white wine vinegar
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 2 garlic cloves, minced
  • Dash hot pepper sauce
  • Pinch sugar
  • Salt and pepper to taste


  • In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.
Nutrition Facts
1 cup: 167 calories, 12g fat (2g saturated fat), 0 cholesterol, 31mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.

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Average Rating:
  • Kab1225
    Jul 14, 2014

    This is delicious... a sweet dressing with lots of depth. I really enjoy this and love tossing dried cranberries into the salad - compliments very well.

  • mamartz
    Jan 11, 2013

    This is my absolute favorite dressing, and I've been making it for years. I double the ingredients so I always have some on hand.

  • DawnLockhart
    Aug 2, 2010

    fabulous - I have been making this recipe for years and everyone who tries it comments on the tasty dressing!