Greens with Vinaigrette
Total TimePrep/Total Time: 15 min.
Makes6 servings (about 2/3 cup vinaigrette)
- 6 cups torn romaine
- 1 cup sliced radishes
- 1/3 cup olive oil
- 1/4 cup honey
- 2 teaspoons white wine vinegar
- 1-1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2 garlic cloves, minced
- Dash hot pepper sauce
- Pinch sugar
- Salt and pepper to taste
- In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat.
Nutrition Facts1 cup: 167 calories, 12g fat (2g saturated fat), 0 cholesterol, 31mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 1g protein.
Jul 14, 2014
This is delicious... a sweet dressing with lots of depth. I really enjoy this and love tossing dried cranberries into the salad - compliments very well.
Jan 11, 2013
This is my absolute favorite dressing, and I've been making it for years. I double the ingredients so I always have some on hand.
Aug 2, 2010
fabulous - I have been making this recipe for years and everyone who tries it comments on the tasty dressing!
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