- 6 cups torn romaine
- 1 cup sliced radishes
- 1/3 cup olive oil
- 1/4 cup honey
- 2 teaspoons white wine vinegar
- 1-1/2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon poppy seeds
- 2 garlic cloves, minced
- Dash hot pepper sauce
- Pinch sugar
- Salt and pepper to taste
- In a large bowl, combine the romaine and radishes. In a jar with tight-fitting lid, combine the remaining ingredients; shake well. Just before serving, pour vinaigrette over salad; toss to coat. Yield: 6 servings (about 2/3 cup vinaigrette).
Reviews forGreens with Vinaigrette
"This is delicious... a sweet dressing with lots of depth. I really enjoy this and love tossing dried cranberries into the salad - compliments very well."
"This is my absolute favorite dressing, and I've been making it for years. I double the ingredients so I always have some on hand."
"fabulous - I have been making this recipe for years and everyone who tries it comments on the tasty dressing!"