Greens with Mustard Vinaigrette Recipe

Greens with Mustard Vinaigrette Recipe
Greens with Mustard Vinaigrette Recipe photo by Taste of Home
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Greens with Mustard Vinaigrette Recipe

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This dressing tastes extra-fresh every time since you make it when you need it.—Shirley A. Glaab, Hattiesburg, Mississippi
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons apple juice
  • 1 teaspoon red wine vinegar
  • 1/2 to 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup torn mixed salad greens
  • Tomato wedges

Directions

In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette. Yield: 1 serving.
Originally published as Greens with Mustard Vinaigrette in Taste of Home December/January 1998, p10

Nutritional Facts

1 cup: 138 calories, 14g fat (2g saturated fat), 0 cholesterol, 77mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 1g protein.

  • 1 tablespoon olive oil
  • 2 teaspoons apple juice
  • 1 teaspoon red wine vinegar
  • 1/2 to 1 teaspoon lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 cup torn mixed salad greens
  • Tomato wedges
  1. In a small bowl, whisk the first five ingredients. Just before serving, place salad greens and tomato in a small bowl; drizzle with vinaigrette. Yield: 1 serving.
Originally published as Greens with Mustard Vinaigrette in Taste of Home December/January 1998, p10

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