Greens with Herb Vinaigrette Recipe

Greens with Herb Vinaigrette Recipe
Greens with Herb Vinaigrette Recipe photo by Taste of Home
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Greens with Herb Vinaigrette Recipe

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Dijon mustard adds tanginess to the light vinaigrette that coats this salad from Sally Hook of Houston, Texas. "For variety, I sometimes add minced garlic or a tablespoon of whipping cream," she writes. "You can even use flavored vinegars or different types of oil for a change of pace."
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 6 cups torn mixed salad greens
  • 3 tablespoons olive oil
  • 1 tablespoon cider or red wine vinegar
  • 1/2 to 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning

Directions

Place greens in a salad bowl. Whisk the remaining ingredients in a small bowl; pour over greens and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Greens with Herb Vinaigrette in Quick Cooking March/April 1998, p8

  • 6 cups torn mixed salad greens
  • 3 tablespoons olive oil
  • 1 tablespoon cider or red wine vinegar
  • 1/2 to 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  1. Place greens in a salad bowl. Whisk the remaining ingredients in a small bowl; pour over greens and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Greens with Herb Vinaigrette in Quick Cooking March/April 1998, p8

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