Greens with Herb Dressing
Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.
Ingredients
- 6 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 2 teaspoons lemon or lime juice
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- Dash pepper
- 8 cups torn mixed salad greens
Reviews
Everyone at dinner tonight (Aug 29/15) absolutely loved this dressing. I served it on freshy leaf lettice, cucucmbers, tomatoes from our garden and a few thin slices of red onion. Delicious. Great recipe.