Greens with Herb Dressing

Name: Greens with Herb Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 6 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 2 teaspoons lemon or lime juice; 2 garlic cloves, minced; 1/4 teaspoon salt; Dash pepper; 8 cups torn mixed salad greens

Suggested by field editor Marian Platt of Sequim, Washington, this light, savory herb dressing is a refreshing topper for mixed salad greens.

Ingredients

6 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons lemon or lime juice
2 garlic cloves, minced
1/4 teaspoon salt
Dash pepper
8 cups torn mixed salad greens

Directions

In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 102 calories, 10g fat (0 saturated fat), 0 cholesterol, 119mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fat.

Originally published as Greens with Herb Dressing in Taste of Home June/July 2000

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Average Rating:

Myhusbandisthecook

Aug 29, 2015

Everyone at dinner tonight (Aug 29/15) absolutely loved this dressing. I served it on freshy leaf lettice, cucucmbers, tomatoes from our garden and a few thin slices of red onion. Delicious. Great recipe.