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Greens with Creamy Herbed Salad Dressing

If you're looking for a way to spice up everyday greens, try this salad dressing. With its thick consistency, it also makes a delectable veggie dip.—Janet Les, Chilliwack, British Columbia
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    5 servings


  • 1/2 cup fat-free mayonnaise
  • 2 tablespoons plus 2 teaspoons fat-free milk
  • 4 teaspoons white vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 garlic powder
  • 1/4 teaspoon pepper
  • 5 cups mixed salad greens


  • In a small bowl, whisk the mayonnaise, milk and vinegar until combined. Whisk in the oregano, basil, sugar, salt, garlic powder and pepper. Serve with salad greens.
Nutrition Facts
1 cup: 33 calories, 1g fat (0 saturated fat), 3mg cholesterol, 328mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 vegetable.

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Average Rating:
  • Brenda MH
    May 22, 2013

    This is nice and quick to mix up with standard ingredients on hand, but it wasn't nearly as think as I would have liked- definitely not thick enough to be a dip. I'd skip the milk next time, or reduce it, and thin out the dressing if I wanted to put it on a salad rather than use it as a dip.

  • WendyHewitt
    May 30, 2009

    No comment left

  • smalltowngirl_VA
    Dec 6, 2005

    No comment left