Greens with Citrus Dressing Recipe
"You don't miss the oil when topping a green salad with this light and tangy homemade dressing," assures Suzanne Schreiber of Keno, Oregon. "It's a refreshing side dish."
- 1/3 cup orange juice
- 1/4 cup cider or red wine vinegar
- 3 tablespoons honey
- 3 tablespoons water
- 2 tablespoons lemon juice
- 1-1/2 teaspoons grated orange peel
- 1 tablespoon finely chopped raisins, optional
- Torn mixed salad greens
- 1. In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange peel and raisins if desired; shake well. Serve over salad greens. Yield: 1 cup.
2 tablespoons: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.
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