Greens with Balsamic Vinaigrette
Total Time
Prep/Total Time: 5 min.
Makes
2/3 cup
Even when there are just two at the table, Sandy Hunt, Racine, Wisconsin, sees to it that her salads are well-dressed for dinner. "I keep a bottle of this light dressing in the fridge," she says.
Greens with Balsamic Vinaigrette Recipe photo by Taste of Home
Reviews
Simple and flavorful. I used a bit more freshly ground black pepper for our tastes. The fresh basil is a must. It's really good drizzled over sliced tomatoes too.
Good quick dressing. I used dried basil because I didn't have any fresh on hand.
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