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Greens and Mushrooms with Raspberry Dressing

With a glistening red dressing and light flavor, this crisp salad is perfect for the holidays. It's a must-have on our Christmastime menus.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings


  • 1/4 cup cranberry juice
  • 1/4 cup seedless raspberry jam
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 to 10 cups torn mixed salad greens
  • 1-1/2 cups sliced fresh mushrooms


  • For dressing, in a jar with a tight-fitting lid, combine the first six ingredients; shake well. Cover and refrigerate for at least 1 hour.
  • Just before serving, combine the salad greens and mushrooms in a large bowl. Shake dressing and pour over salad; toss to coat.
Nutrition Facts
1 each: 101 calories, 7g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 1g protein.

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