Total TimePrep: 35 min. Bake: 25 min.
These potatoes take a little time but the taste is DEFINITELY worth the extra effort!! I use 3 lrg eggs instead of 6 for a creamier texture, but if you prefer a firm, quiche-like texture you'll want to use 6. An absolute family favorite potato dish; my kids request it often, especially for birthday or other "special" dinners!!!