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Green Tomato BLT

Name: Green Tomato BLT
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Cuisine: North America, Southern
Ingredients: 2 medium green tomatoes; 1/4 cup all-purpose flour; 1/4 cup cornmeal; 1/2 teaspoon salt; 1/4 cup 2% milk; 1/4 cup canola oil; 1/4 cup prepared ranch salad dressing; 2 green onions, chopped; 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed; 2 onion rolls, split; 4 cooked bacon strips; 2 Bibb or Boston lettuce leaves

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Jun. 27, 2023

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas

Green Tomato BLT Recipe photo by Taste of Home

Ingredients

2 medium green tomatoes
1/4 cup all-purpose flour
1/4 cup cornmeal
1/2 teaspoon salt
1/4 cup 2% milk
1/4 cup canola oil
1/4 cup prepared ranch salad dressing
2 green onions, chopped
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
2 onion rolls, split
4 cooked bacon strips
2 Bibb or Boston lettuce leaves

Directions

Cut each tomato into 4 slices. In a shallow bowl, mix flour, cornmeal and salt. Pour milk into a separate shallow bowl. Dip tomato slices in milk, then in flour mixture, patting to help coating adhere.

In a large skillet, heat oil over medium-high heat. Add tomato slices; cook until golden brown, 3-5 minutes on each side.
Mix salad dressing, green onions and dill. Layer roll bottoms with bacon, lettuce and tomato slices. Spoon dressing mixture over tomatoes; add roll tops.

Test Kitchen tips

Turn this into a hearty salad: Skip the bun and serve over torn greens. Top with crumbled bacon.

Try the doctored-up ranch dressing as a spread for burgers or deli sandwiches.

Nutrition Facts

1 sandwich: 623 calories, 37g fat (7g saturated fat), 26mg cholesterol, 1329mg sodium, 52g carbohydrate (11g sugars, 4g fiber), 18g protein.